YORKSHIRE PUDDING~Barb/Barbeet
1 cup of flour
1 cup of milk
1/2 tsp. baking powder
1/2 teaspoon salt
2 eggs separated
1 T melted crisco
Mix and sift flour, baking powder and salt. Add milk, beaten egg yolks and crisco and mix well. Fold in stiffly beaten egg whites. Cover bottom of earthenware baking dish with roast beef drippings. Bake in hot oven (400 ) for 20 minutes. Don't peek for 20 minutes and a toothpick inserted should come out clean. I use my great grandmother's earthenware pie plate and the Yorkshire comes out just right
CRANBERRY BREAD~Barb/Barbeet
Sift together:
2 cups flour,
1/2 teaspoon soda,
1 teaspoon salt,
1 cup sugar
1 1/2 teaspoon baking powder
set aside
Combine:
juice and grated rind of one orange
2 tablespoons shortening
enough boiling water to equal 3/4 cup liquid
then add
one fresh egg
1 1/2 c chopped raw cranberries
1 c chopped walnuts
Blend liquid into dry ingredients only until dampened
Pour into greased loaf pan, push up in corners and leave center kind of hollow.
Let sit for 20 minutes before baking. Bake 1 hour at 350 degrees
PLUM PUDDING~Cliff/Steinway 88
1 Loaf Bread
1 Quart Milk
2 Eggs
1 1/4 Cups Sugar
1/3 Cup Molasses
1 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
3/4 Pound Raisins
1/4 Cup Melted Butter
Mix all ingredients together and bake in a slow oven (275-300 degrees) for 3-4 hours.
Serve with Hard Sauce
HARD SAUCE
1/3 Cup Butter,
1 Cup Confectioner's Sugar,
1 Tablespoon Cream,
1 Teaspoon Vanilla.
Mix all together until creamy and well-blended.
MATZO BREI~Dave/Thad
Some onion, diced.
Matzo
Eggs,
oil
Place the matzo in a bowl. Break it into bite sized pieces. Add water and let sit. Meanwhile, pour oil in frying pan. And onion and cook until it's browed. When the matzo is a little soft (about two minutes), drain the water. Add the eggs and onions right into the matzo and blend them. Pour the matzo/egg mix into the frying pan and cook until the eggs are done to your liking. Salt and pepper to taste.
