2 beaten eggs

2 cups of milk

1/3 cup of oil

1 cup of maple syrup

2 1/2 cups rolled oats

3 cups of self-rising flour

1 cup of raisins, pre-soaked in hot water and drained before adding to batter.

Spray muffin tins, fill halfway with batter, bake at 400º

Makes 24 large muffins

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