ROSETTES





1C. Flour               1/2 tsp salt

1C. Milk                1 to 3 teaspoons sugar

1 egg, unbeaten





Mix ingredients together.  Heat deep fryer to 365.  Dip rosette in 

batter, but DO NOT cover.  Dip level to top edge in batter.  Place in

fryer for 45 seconds.  Remove and drop rosette on paper towel.  Dust

with powdered sugar or turn over and fill with fruits or jam or fruit

sauces. Also good with whipped cream or ice cream fillers.



Makes 5 doz.