POTATO SALAD



Potatoes- 1 per person                8 eggs- hard boiled

1 small onion                         small squirt Mustard

medium pour Cider Vinegar             Moderate pour Oil

1 Qt. Mayo 

    

Boil the potatoes, but not to soft.  Cool, peel, and dice.  Chop

the eggs.  Add to the potatoes.  Add the mustard, vinegar, and oil.

Add the mayo and mix well.  Put in bowl and decorate with sliced

hard boiled eggs amd sprinkles of parsley.