MERINGUE SURPRISES



2 Egg whites                         1 teaspoon Vanilla

Dash Salt                            1/2 C. Sugar

1 (6oz. package) Chocolate chips     Food Coloring





Combine egg whites, vanilla, and salt.  Beat until stiff, then add 

sugar gradually, beating until stiff and satiny.  Divide in half.

Add a few drops red food coloring to one and green to the other.

Add half package chocolate chips to each bowl of the egg whites.

Blend well.  Drop by teaspoonfuls onto greased cookie sheets and 

bake at 300 for 30 mins.