CHEWY CHIP COOKIES  -  A favorite from Tom



1/2 C. Softened butter or margarine

1 C. Granulated Sugar

1/2 C. Packed Brown Sugar

2 Eggs

1 teaspoon Vanilla Extract (or real thing if you've won the lottery)

2 C. Flour

1/3 C. Cocoa

1 teaspoon Baking Soda

1/2 teaspoon Salt

1 12oz. bag Chocolate, raspberry, or peanut butter chips



Heat oven to 350.  In large bowl beat butter, sugar, and brown sugar until

blended.  Add eggs and Vanilla- beat well.  Stir together flour, cocoa, 

baking soda, & salt.  Gradually add to butter mixture beating until well 

mixed.  Drop by rounded teaspoonfuls onto ungreased baking sheet.  

Bake 9-11 mins. till set.  Cool slightly so you can remove them without

squishing.  Cool completely on wire rack.

 

Makes 4 doz. little ones or 20 large ones (Toms' size)