Desserts

Chocolate Surprise

Blend together:

• 1 1/2 cup plain flour
• 1 1/2 stick margarine
• 1 1/2 cup chopped nuts

Press into 9" x 13" pan. Bake for 15 minutes at 350
degrees. Cool

Cream together:

• 1 cup powdered sugar
• 1, 8 oz package of cream cheese

Fold in 9 oz. defrosted Cool Whip. Spread onto the
cooled pastry layer.

Mix well:
1 large box of chocolate INSTANT pudding
Add 3 1/2 cups milk

Spread on top of the second layer.
Spread a 9 oz. container of defrosted Cool Whip
on top of the third layer and refrigerate.

Hot Fudge Sauce

• 14 ounce can condensed milk
• 12 ounces semisweet chocolate chips
• 2/3 cup water
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract

Combine condensed milk, chocolate chips, water and
salt in a saucepan. Bring almost to a boil.

Remove from heat and stir in vanilla.

Serve hot or warm.