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Mashed Turnips
The smell of hot buttery turnips always reminds me of the holiday season.
Ingredients:
6 - 8 large turnips
1 cup whole milk
2 tablespoons butter or margarine
salt
ground black pepper
Directions:
1. Peel, wash, and quarter turnips.
2. Boil 35-45 minutes or until tender.
Strain and rinse cooked turnips.
3. Place in large mixing bowl and use fork to
break up turnips into smaller bits. Add milk and
butter. Blend to desired consistency. Add salt and
pepper to taste.
Makes 8 - 10 servings
Green Bean Casserole
This is a holiday favorite with my family and it's easy to make.
Ingredients:
2 (14 ounce) cans green beans
3/4 cup milk
1 (10 ounce) can cream of mushroom soup
1 (6 ounce) can dried French fried onions
salt and pepper to taste
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
In a casserole dish combine green beans, milk, mushroom soup,
and 1/2 of the can of onions.
2. Bake in oven for 25-30 minutes (or until bubbling hot).
Sprinkle remaining onions on top. Bake for 5 more minutes.
Salt and pepper to taste.
Makes 6 servings
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