Appetizer

Irish Smoked Salmon Appetizers

An old recipe with a new twist!

• 4 oz. smoked salmon in cellopack
• 3 oz. cream cheese
• 1 small clove garlic, minced
• Salt, freshly ground pepper to taste
• 1 1/2 Tbsp. minced green onion
• 1 Tbsp. minced fresh dill weed
• 1 loaf sandwich-style whole
  wheat bread, sliced
  

Using small cooky cutters, cut clover, diamond,
heart or crescent shapes in bread slices. Places
shapes on baking pan and lightly toast in 325
degree oven until barely crisp. Set aside.
Chop salmon; add cream cheese, garlic, salt,
pepper and onion and mix until just blended.
Spread light layer on baked bread shapes.
Sprinkle with dill weed. Place on plate with
paper doily, parsley sprigs and, if available,
nasturtium flowers.