NUT COOKIES
2 cups flour, 2 eggs, 1/2 cup sugar, 200 g (7 oz.) butter,200 g nuts,
pinch salt.
Mix together finely ground nuts, sifted flour, salt, and butter, and
break up with a knife. Add 2 eggs and let stand in a cool place to rise.
Roll out dough to 1/2 cm (1/5 in.), cut out cookies with a form or knife,
glaze with beaten egg and bake in a medium hot oven.
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