KIYMA KABOB- MINCED KEBAB
1 kg (2 1/4 lb.) bone-less mutton, 3 onions, 1 egg, 3-4
tablespoons of flour, pinch cayenne pepper, salt to taste
Mince fatty mutton in meat-grinder two times. Mix well with onions,
cayenne pepper and salt. Shape mixture into small links, thread on
skewers and dust with flour. Grill over hot coals. Serve with sliced
onions and tomato salad.
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