Chili Pork Chops

• 5 pork chops

Sauce:

• 1/4 cups chili sauce
• 2 tablespoons mustard
• 1/4 cup worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon dried onion flakes
• 1/3 cup water
• 3 tablespoons lemon juice

Brown pork chops. Mix other ingredients and pour on pork chops. Cook in oven at 350°for 1 hour.

Tangy Pork Chops

• 8 pork chops
• 1 minced onion
• 2 tablespoons butter
• 2 cups water
• 1/2 cup ketchup
• 1/4 cup mustard
• salt and pepper to taste

Melt butter in frying pan and brown pork chops. Add onions and brown them. Remove from heat. Season pork chops. Mix other ingredients. Place pork chops in a casserole dish, add onions and sauce. Bake at 400° for 1 hour.

Cantonese Pork

Mix pork with sugar and soy sauce. Let stand 10 minutes. Dip in egg, then in cornstarch (reserving 2 tablespoons for sauce). Let stand until cornstarch is absorbed. Deep fry at 360°F for 10 minutes. Serve with sweet-and-sour sauce.

Meatball Stew

Mix ground pork, salt, ginger and cloves. Form meatballs. Brown meatballs in butter. Add water and simmer. Mix flour with a bit of cold water and add to sauce to thicken.

Add soy sauce and cook 5 minutes longer, stirring until sauce thickens.