Honey Chicken

• 1 cup dry breadcrumbs
• 1 tablespoon grated orange peel
• 1 tsp salt
• 1/4 tsp pepper
• chicken legs or breasts
• 1/2 cup orange juice
• 1 cup chicken broth
• 1/4 cup butter or margarine
• 1/2 cup honey

Mix first four ingredients. Dip chicken in orange juice and coat with breadcrumbs. Place in a casserole dish. Bake 30 minutes at 350°. Mix broth with last 2 ingredients, mix until butter is melted or mixed. Pour on chicken and bake 30-40 minutes longer, basting frequently.

Marinated Chicken Cubes

Mix all ingredients and marinate 2-3 hours. Cover with aluminum foil and bake 30 minutes at 325°. Uncover and cook 15 minutes longer. Serves 4.

Barbecued Chicken

Mix all ingredients to make sauce. Marinate half-chickens in sauce at least one hour. Cook on barbecue at highest level or in the oven under the broiler, about 7-10 inches from heat.

Baste often and turn chicken.

Barbecue 40-50 minutes.

Haitian Marinade

Place all ingredients in blender and whirl until texture of thick pancake batter.

Deep fry by spoonfuls (ice cream spoons) until golden and crunchy.

Serve with rice.