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Recipe: Chicken Mole |
Ingredients: |
3-pound frying chicken, disjointed, skinned |
Directions: |
Brown chicken parts in oil in a large covered frying
pan; remove Add onion to pan and saute until golden brown. Stir in
garlic, Add chicken broth and stir to incorporate browned bits
in bottom Serve with steamed rice flavored with minced bell pepper.
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