Name:
 

Vegetables	Total Mass Estimate     Actual	Mass of Part  (raw) Estimate             Actual	Mass of Part   (cooked) Estimate         Actual	Total Count of Parts
Carrots	g	g	g	.
Celery	g	g	g	.
Potatoes	g	g	g	.
Onion	g	g	g	.
Green Pepper	g	g	g	.
Tomatoes	g	g	g	.
Totals	g	g	g	.

 

Recipe Fractions
2 carrots cut into sixteenths            1 green pepper cut into eigths
2 celery stalks cut into eigths          2 tomatoes cut into halves
2 potatoes cut into sixteenths          1 onion cut into fourths