Ingredients:
1 Stick Butter ( I use salted )
2 oz. Bakers Unsweetened Chocolate
1 Tbs Vanilla
8 oz. package Cream Cheese, softened
1/2 Cup Stevia or sweetener of your choice to taste
optional mix ins: Dried Cherries, Mini Marshmallows, Pnut Butter, Nuts, Mint Extract
Instructions:
1) Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
2) Place cream cheese in a medium bowl and pour chocolate mixture over it.
3)With a hand mixer mix about 2 minutes.
4) Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares.
Note : keep fudge stored in the freezer . Out of site, out of mind.
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