Hi, were back --grand reopening venison roast-- you are all invited to attend this annual event. The food is free , bring a friend. Located at Plainfield Ave / River Rd Piscataway NJ 08854 732-885-0540 Response is not necessary. Have a great weekend Tom 10th Annual River Road Tavern Venison Roast Sunday Sept 26th, 2004 1PM - 6PM Cold Italian Antipasto Braised Venison Roast with Red Wine and Juniper Berries Elk Stew Wild mushrooms Big Tom's Venison Chili Bobby Flay Chili Glazed Ham Tri Color pasta with Mixed Seafood Herb Roasted Potatoes and Vegetables All Butter Pound Cake with Brandied Fruit Double Chocolate Bread Pudding with Vanilla Sauce Tom and Diane Faglon Chefs de Cuisine
THANKS TO ALL OVER $4,000 RAISED!!!!!!!!!
Special Music Event
BENEFIT CONCERT
For NANCY SWARBRICK
a.k.a. Big Nancy Wertheim
Harmonica player extraordinaire
Sunday - January 23, 2000
The Old Bay Restaurant
61-63 Church St. New Brunswick

2 P.M. Glen Burtnik and Slaves of New Brunswick
3 p.m. B.B. & The Stingers
4 p.m. Bernie Worrel & Friends
5 p.m. Bluesman Willie & Company
6 p.m. BBQ Bob & The Spare Ribs
7 p.m. Night Train, The VooDUDES
8 p.m. All-Star Jam Session with Surprise Guests

Raffels,door prizes, 50-50's!
Donation $10.00
All procedes go to benefit Nancy Swarbrick's Medical(Cancer Surgery) Expenses
M.C. Richard Skelly, Low Budget Blues Program
WRSU-FM New Brunswick
For Further Information Call
(732) 246-3111 or (908) 757-2641
Havin A Party-------Have It At River Road Tavern

St. Patrick's Day Party
Father's Day - Venison Roast

Menu
Giant Cold Antipasto
Venison Chili
Braised Venison with Herbs,port wine and baby vegetables
Roast Turkey Breast with sage and sherried cider gravy
Baked Pasta with wild mushroom ragu
White Chocolate - Macadamia nut creme brulee
Blueberry bread pudding with Maple whiskey sauce
Chef's de cuisine Diane and Tom Faglon
A sold out success
Halloween Costume Party

8th Annual River Road Tavern Fathers’ Day Venison Roast
Sunday, June 16, 2002 1PM - 6PM
The Food is FREE
Cold Antipasto
Toms  Venison and Vegetable Chili
Venison Sausage, Parmesano
Venison Roast with Red Wine and Juniper Berries
Roast Pork Loin With Brandy and Apricots
Ginger Rum Glazed Ham
Baked Macaroni with two cheeses and wild mushrooms
Herb Roasted Potatoes, Onions and Carrots
Raspberry Bread pudding with Maple whiskey sauce
Cinnamon Chocolate Brownies with Chocolate ganache
Tom & Diane Faglon
Chefs de Cuisine