.banana stuffed french toast..banana.stuffed.french.toast.
taken from
epicurious.com
4 ripe bananas, peeled, each cut into 4 pieces
8 thin slices light (reduced-fat) mixed-grain bread
1/2 cup milk
1 teaspoon vanilla extract
Pinch of ground cinnamon
Preheat oven to 350°F. Place 4 pieces of banana on each of 4
bread slices; mash banana on bread. Top with remaining 4
bread slices. Whisk milk, eggs, vanilla extract and cinnamon in
glass pie dish. Working in batches, dip bread in egg mixture; let
soak 45 seconds on each side.
Spray large nonstick skillet with vegetable oil spray. Heat over
medium heat. Working in batches, add French toast to skillet
and cook until golden, about 2 minutes per side. Transfer to
baking sheet; bake 8 minutes. Transfer to plates. Dust with
powdered sugar. Garnish with strawberries. Serve with maple syrup, if desired.
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