Cheese and Mushroom Omelette

Serves Three

Ingredients
6 large eggs, beaten	1/2 lb. mushrooms*
1/4 cup grated cheese	2 tbsp cream
3 tsp chopped chives	3 tbsp butter
1/4 cup ham	salt and pepper

Procedures

*NOTE: You may use your choice of mushrooms (can be mixed) - oyster mushrooms, morel, chanterelle, maitake,honey mushrooms etc. Clean the mushrooms. If using dried mushrooms, rehydrate them. Pat dry. Heat a third of the butter on a small pan. Saute the sliced ham and add the assorted mushrooms. Saute mushrooms over high heat for 3-4 minutes. Set aside. Stir in the cream with the eggs. In a large, non-stick pan, melt the rest of the butter over high heat, then pour in the eggs and let it cook without stirring. After 2-3 minutes, sprinkle the grated cheese on top, then add the sauteed mushrooms. Fold the omelette, then serve with bagels, toast, or English Muffins.

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