Six Ingredients Taco Salad
Recipe By : Miss Daisy
Serving Size : 4
1 pound lean ground beef
1 1/4 ounces taco seasoning mix
shredded lettuce
grated Cheddar cheese
chopped tomatoes
salsa -- or Thousand Island dressing
Corn chips
sour cream
avocado
Brown ground beef; drain. Add seasoning mix and amount of water called
for on package. Bring to a boil; reduce heat and simmer uncovered, 15
to 20 minutes, stirring occasionally until liquid is absorbed. Place
shredded lettuce in salad bowl; top with ground beef, cheese, tomatoes
and sauce. Optional but good is letting diners choose corn chips, sour
cream and cubed or sliced avocado to garnish their salad. Some people
like to add black olives too.