Fried Potatoes
Recipe By :Mary Anne Bauer
Sent by: Deidre Dee Cox
Serving Size : 2
4 red potatoes -- cooked with skins and sliced 1/4" thick
1 medium onion -- sliced
2 Tablespoons vegetable oil
1 Tablespoon butter
12 cups cheddar cheese -- shredded
In a medium oven proof frying pan, saute onions in oil until limp and
transparent. Add sliced cooked potatoes. Saute in oil & butter, turning
until golden brown. Sprinkle with cheese. Cover & cook over low heat just
until cheese melts. Or if using an oven proof frying pan, melt cheese
under broiler.
