Festive Crab Spread
Sent to us by: Da5KidzMom@aol.com
1 cup Florida blue crab meat
1 Florida egg, beaten
1 8 ounce package cream cheese, softened
1 tablespoon Florida milk
2 teaspoons Worcestershire sauce
2 tablespoons chopped green onions
2 tablespoons toasted slivered almonds
Assorted crackers
Remove any remaining shell or cartilage from crab meat. In mixing bowl, combine egg, cream cheese, milk and Worcestershire sauce. Add crab meat and onions; blend well.
Turn mixture into an 8-inch, glass pie plate. Top with toasted almonds. Cook in microwave oven 2 minutes or until thoroughly heated. Serve warm with crackers.
Yield: approximately 2 cups
