Bacon and Cream Cheese Stuffed Mushrooms
Sent to us by: Annie
8 oz. cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed about 8 mushroom stems, finely chopped
Saute onion and mushroom stems in bacon fat until
tender. drain off excess fat. Mix crumbled bacon,
onion and stems with softened cream cheese until the
mixture is workable.
Stuff each mushroom and bake at 350 F for 10-15
minutes. Finish under the broiler just until tops are
golden.
