A cookie thick with carrots and flavored with applesauce and molasses.

Preparation time: 15 minutes Oven 350 degrees. Cooking time: 18 minutes for EACH cookie batch Clean up: one bowl clean up Amount: makes about 19 cookies

Ingredients:

Add all dry ingredients and mix -
1/2 (one half) cup of white flour
1/2 (one half) cup of whole wheat flour
1/4 (one quarter) teaspoon of baking powder
1/4 (one quarter) teaspoon of baking soda
1/4 (one quarter) teaspoon of salt
1/4 (one quarter) cup of granulated sugar
3/4 (three quarter) cups of uncooked regular Quaker Oatmeal

Add liquid ingredients into dry mix -
1/4 (one quarter) cup of oil
1/4 (one quarter) cup of Applesauce
1/4 (one quarter) cup of Molasses

1 1/2 (one and one half) grated carrots (which is about two large carrots, shredded). The mix
will be dry at first so mix the carrots in well and keep stirring. It will moisten the ingredients.

Don't grease the cookie sheet. Roll the dough into 1-inch balls and place on cookie sheet.
Be sure to let the cookies cool completely before feeding them to your horse.

I definitely like this recipe the best. The cookie is just the right type of soft (breaking apart
easily but still with some form) and I feel it has some real vitamin and mineral content.