WEED SITE MADE BY MIKIE

HOW TO BOOST UP YOUR WEED

HOW TO BOOST YOUR GRASS By the Stainless Steel Rat. If your dope is weak,or it's good and you'd like to make it better, there are two ways that I know of that can boost it's potency. some people swear that they work,but others say it's too subjective to know for sure. Anyway,here are the methods. #1: THE DEEP FREEZE; Get a large coffee can that has a plastic top. Punch a pin hole in the center of the plastic. Take unt of dry ice equal to the amount of pot you have,(Be careful not to touch the dry ice with your hands)dump both the grass and the gas into the can,and cover. stick it in a freezer for about a week,or until all the gas has evaporated. Some say that this can boost the potency by up to 500%. If you can't get dry ice,dampen the grass with water,and keep it in the freezer for a week at least. #2 THE MOULD: dampen the grass,place it in an airtight container,bury it in the ground,or stash it in a cool dark place. Leave to mould for a week at least,and then spread the mouldy grass out in an oven to dry it. This can boost it slightly,but will taste horrible,so be prepared to choke as you smoke. If you know of any more methods of boosting grass,feel free to add your method,and your name to the file as you pass it on. Stainless. Call these Anarchy boards! Trauma Hounds..........12/14400bps....24h/d. TEXT ONLY (604)589-1570 Tommy's Holiday Camp...12/9600bps.....24h/d. TEXT ONLY (604)361-4549 Atchafalaya River Cafe.12/2400bps.....24h/d. PRIVATE BBS(604)942-2799

HOW TO MAKE A NICE DRINK OUT OF WEED ON A HOT DAY

A refreshing drink for hot summer days Ganja 1/2 ounce Poppy seeds 1/4 ounce Pepper 1/4 ounce Dry Ginger 1/8 ounce Caraway seeds pinch Coves pinch Cinnamon pinch Cucumber seeds 1/4 ounce Cardomom pinch Almonds 6 medium Nutmeg pinch Rose 1 fully developed, including hip ** Sugar 8 ounces Milk 20 ounces Begin by bringing ten ounces of water to a rolling boil and remove from heat. Add the ganja to the water after removal and let it soak for five minutes. The ganja should be kneaded vigorously in the still hot water to transfer som eof the flavour to the liquid - the ganja is then taken out, drained and the water set aside. Remove and stalks or seeds (seeds ?) at this point. Place the Ganja on a grinding board or pestle and reduce to a pulp, adding milk gradually along with all other ingredients, except the poppy seeds, cucumber seeds & sugar, which are kept seperate. When all of the ingredients are mixed into the paste, set aside. Repeat the process with the poppy and cucumber seeds, adding milk as needed. When all of the seeds have been ground to a paste, set aside. You should still have most of your milk left. Add the two paste balls to the remaining milk and strain through fine muslin. Throw away the filtered substance and add the sugar, stirirng untul it is dissolved. Strain again through muslin, thworing away the residue. Add milk to obtain a consistancy which suits your taste, flavoring with the original water if desired. Place the mixturein a cool place, and, when chilled, serve in 4 ounce portions preferably before meals. You may wich to substitute water for milk in the final solution, but must still grind with milk. Buttermilk makes for a heavier but more sensous drink. In some circles a strong, moist cheese is ground into the first paste for additional body. ** when cooking with roses it is a good idea to pluck the petals and snip off the white areas at their base. This part of the petal contains a very bitter substance, but hips are an excellant source of Vitamin C. "Rose: Wild briar; under Jupiter. Strenghtens the heart, the stomach and liver; stays the running of the reins (gonorrhoea (sic)); clenses the body from cholor and phlegm." -- "Each morning when I wake up to rise, I'm living in a dreamland" richard@gryphon.CTS.COM {ihnp4!scgvaxd!cadovax, rutgers!marque, codas!ddsw1} gryphon!richard From the Usenet Alt.drugs discussion. Uploaded by Elric of Imrryr

Thank You. If you got any questions you can E-Mail mikie at lilmy79@hotmail.com