3   Md Tomatoes, seeded, chopped, (about 3 cups)
   1/2   C green onions (w/tops), sliced
   1/2   C Chopped green bell pepper
     3   T lime juice
  1-2   T Snipped fresh cilantro
     1   T Finely chopped jalepeno
     2   ts Minced galic
   1/2   ts Salt

Mix all ingredients.
Refigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry", Even better next day!
This simple salsa is unbeatable when tomatoes are at their brilliant best.
Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips."
Yield: 3 cups