PICO DE GALLO
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2 Sm Tomatoes, diced (1/2 lb)
1 Sm Onion, chopped
2/3 C Diced cucumber
6 Sm Radishes, diced
1/2 C Loosely packed cilantro leaves, coarsely chopped
3-4 serrano chiles or other small hot chilies, seeded, finely chopped
Juice of 1/2 small lime
Salt
Mix tomatoes, onion, cucumber, radishes, cilantro and chilies.
Squeeze lime juice over vegetables.
Add salt to taste; stir.
Serve immediately or refrigerate.
Makes about 2-1/4 cups.
