GREEN MEXICAN SALSA


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     8   Green Tomatillos
   1/2   lg Onion
   Fresh Green chiles serranos The quantity as you want
     1   sm Clove of garlic
   Salt and pepper to taste
   10   Leaves of Cilantro (optional ammount)

Peel the green tomatillos if they still have the dry skin.
In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all the ingredients.

You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs.