OLD-FASHIONED CHICKEN GRAVY


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    2   tb Butter
    1   tb Flour
   3/4  C Chicken stock
   1/4  C Light cream
          Salt
          Pepper


Melt butter in pan
then stir in the flour.
When bubbly, stir in stock and cream, stirring continuously, cook until sauce thickens
Season with salt and pepper.
Serve over potatoes, rice, pasta, chicken or meat