Tamarind Chutney ( Chutneys / Indian / Dips)
Ingredients:
1/2 cup tamarind puree
1/2 cup finely chopped coriander leaves
1 tsp salt
1 tsp red chilli powder
1 tsp roasted cumin powder
1" piece ginger, chopped
1 green chilli, chopped
Method:
Combine all the ingredients and grind. Keep chilled.
