2 Potatoes (medium size), cubed
3 medium sized onions, finely chopped
3 cloves garlic, finely chopped
1/2 inh piece ginger
1/2 cup tomato paste
2 tbspp yoghurt
salt
water
ghee
1 tsp cumin seeds
1 tsp coriander seeds
1 dry red chilli
3 cloves
7 peppercorns
3/4 tsp turmeric

Potatoes In Tomato Gravy ( Vegetables )

Dry roast cumin, coriander, red chillies, cloves, peppercorns and turmeric on a frying pan and then grind with a little water to make a paste. Heat ghee or oil in a pan. Fry onions and garlic until golden in colour. Add ground spices and ginger. Fry until the oil begins to seperate. Add tomato paste, yoghurt and salt. Keep frying, stirring continuously. After a few minutes, add enough warm water to make a gravy. Cook for 8-10 minutes. Add the potatoes and cook till done.