Method:
Boil the potatoes well and mash them thoroughly. Add salt, pepper, chopped coriander, jeera powder to the mashed potatoes. Mix and keep aside. Remove shells from the eggs and cut into half. Take a small portion of the mashed potatoes in your hand and flatten it. Place an egg half on it and cover the egg fully. Repeat the same for the rest of the egss. You can shape the chops as you like. Beat the raw egg well. Dip each chop into it and than roll in the semolina and coat it completely and fry well in oil. Serve hot.
|
