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Mutton with Tomato ( Lamb/Mutton )

1/2 kg mutton
1/2 kg tomatoes, chopped
3 onions, chopped finely
1" ginger piece
4 cloves garlic
9 red chilies
1 tsp cumin
1/2 tsp pepper corns
Salt to taste
Oil for frying

Grind ginger, red chilies, garlic, cumin and pepper. Wash the mutton well and marinate it with the ground spices for 45 minutes. Heat oil in a pan and fry the onions till light brown. Add tomatoes, salt, marinated mutton and a little water. Stir to mix. Cook till mutton is tender. Serve with rice/pulao/chappatis.
This serves about 7 people.
Besides the 45 minutes for marination, it takes another 45 minutes for the cooking process.