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Masala Semiya ( Pasta / Indian )

Semiya (Vermicilli) - 2 cups Chopped Onion - 1/2 cup Ginger paste - 1/2 tsp Garlic paste - 1/2 tsp Tomato - 1 Green Pepper - 3 Oil - 2 tsp Green peas - 1/2 cup Salt to taste

Cook Semiya in 6 cups water with little salt. Drain excess water. In a pan add oil, Chopped Onion, Ginger paste ,garlic paste, Tomato, peas, green pepper and fry well. Season with salt. Stir well till peas are tender. To this add the cooked semiya and simmer for 10-15 minutes and serve with ketchup.