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Hot Prawns with Rice Noodles ( Pasta / Seafood )

150 g peeled prawns
150 g fench beans
1 tsp oil
2 large tomatoes, blanched, peeled, deseeded and chopped
1 clove garlc crushed
cayenne chilli powder to taste
2 tbsp chilli sauce
1/4 tsp sugar
100 g rice noodles, cooked

Stir-fry vegetables and prawns in oil in a pan and add garlic. Add chilli powder, chilli sauce and sugar. Add noodles and toss well.