Site hosted by Build your free website today!
Honey Nougat Chocolate Sauce ( Desserts )
1/2 cup cream
1 tbsp condensed milk
4 bsp grated honey nougat chocolate (Toblerone)

Mix the cream and condensed milk. Beat with a fork until well mixed. Melt the chocolate by placing it in a pan over boiling water. Add the melted chocolate to the cream. Pour over fresh fruits just before serving.