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Grilled Chicken Starters ( Chicken / Starters )

8 pieces of boneless chicken breasts
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp white pepper powder
Salt to taste
cup of grated cheese
1 green chilli
tsp nutmeg powder
2 tbsp chopped coriander leaves
1 egg
cup of fresh cream
Butter for basting

Cut chicken breasts into two-inch cubes. Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes and keep aside. Mash the cheese to a smooth paste. Add finely chopped green chillies, nutmeg powder, coriander leaves, salt and egg. Mix well and add to chicken. Then add fresh cream and mix delicately. Keep in the refrigerator for about three hours. Put chicken onto skewers and cook in a pre-heated oven (200 'C) until it is just cooked and slightly coloured. Baste with butter and cook for another two minutes till chicken is fully cooked.