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Garlic Prawns ( Seafood / Starters )

400 g prawns, shelled and deveined
4 tsp olive oil
40 g garlic, ground finely
1 cup chilli sauce
Lemon wedges

Apply enough salt to the prawns and leave for half an hour. Heat oil in a fying pan and cook the prawns till just done. Add ground garlic and toss the prawns for about two minutes. Remove from fire. Serve hot with lemon wedges and a small bowl of chilli sauce.