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Gajar Soup ( Indian / Vegetarian / Soups )

2 big carrots chopped
2 medium potatoes chopped
1 big onion chopped
2 tbsp butter
200 ml milk
salt, black pepper and oregano to taste

Boil the chopped carrots and potatoes till tender. Cool. Add some water and blend. Keep aside. Heat butter in a pan till melted. Add the chopped onions. Fry on medium heat till onions are transparent. Add the puree, milk, salt and pepper. Stir well. Bring to a boil and cook low heat for about 3 minutes. Sprinkle oregano.