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Fried Emperor Fillet ( Seafood Recipes / Starters )

500 g emperor fillet, cut into strips
1 cup flour
1 tsp ground black pepper
1 tbsp soya sauce
1 green chilli, ground
1 tbsp lemon juice
salt to taste
olive oil, for deep frying

Mix all ingredients, except flour. Keep aside for 30 minutes. Coat the fillet with flour and shallow fy till crisp and golden.