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Deep Fried Squid ( Seafood Recipes / Starters )

500 g squids, cut into rings
1 cup flour
1 tsp ground black pepper
1 tbsp soya sauce
1 green chilli, ground
1 tbsp lemon juice
salt to taste
oil for deep frying

Mix all ingredients, except flour. Refrigerate for 30 minutes. Coat the rings with flour and deep fy till crisp and golden.