Crab Salad ( Seafood / Salads )
6 handsful lettuce, torn into pieces
185 g tin crabmeat
225 g chopped ripe tomatoes
50 g low fat cheese
dressing of olive oil and vinegar
Arrange the lettuce on a serving dish. Arrange crabmeat, tomatoes and crumbled cheese over the lettuce. Just before serving, drizzle some dressing evenly over the salad and toss well.