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Chicken Vegetable Soup ( Soups / Chicken )

1 chicken thigh
1 tbsp barley
1 cup fresh peas
2 tomatoes, chopped finely
2 potatoes, chopped finely
2 tbsp ghee
6 whole black pepper corns
1 turnip, chopped finely
1 carrot, chopped finely
1 cup french beans, chopped finely
2 tbsp gram flour
salt to taste
1/4 tsp ginger/garlic
chives for garnish

Seperate meat from the thigh bone and chop. Do not discard the bone. Braise the meat and the bone in ghee till well browned. Add all the vegetables, barley and 6 cups of water. Bring to a boil and simmer till all vegetables are well cooked. Just before serving, braise gram flour in a little ghee and mix into the soup. Garnish with chives. Discard the bone before serving.