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Chicken Shorba(Chicken/Mughlai/Soups)
500 g chicken bones
1 tbsp oil
100 g boneless chicken
tspn cumin powder
1 ltr water
1 tbsp refined flour (maida)
1 tbsp chopped garlic
White pepper powder
1 tsp butter
Salt to taste

Cut boneless chicken into very small pieces. Put chicken bones in a pot with one litre of water and chopped garlic. Cook till water is reduced to 600 ml. Strain and keep aside. Stir fry chicken pieces in butter till tender and keep aside. Heat oil, add cumin powder and refined flour, cook for a minute, stirring continuously. Then add the reduced chicken stock, chicken pieces, white pepper powder and salt. Cook for some time and serve hot.