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Cabbage Cheese Cutlets ( Snacks )
Ingredients:
2 boiled potatoes
125 g cottage cheese
1 cup cabbage boiled
2 slices bread, shredded
2 tbsp coriander leaves, chopped
1 small green chilli, chopped
2 onions, chopped
salt and pepper
oil for frying
flour paste, for coating
bread crumbs

Method:
Mash potatoe. Mix all ingedients, except last three. Shape into cutlets. Dip in flour paste, roll in cumbs and fry.