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Boiled Tangy chicken ( Chicken )

9 halves of chicken breasts
1 cup yoghurt
4 tbsp malt vineger
1 1/2 tbsp salt
1 tbsp galic paste
10 mashed plums
juice of 1 lemon
1 green chilli, chopped
1 tbsp garam masala

Mix all ingredients in a pot and cook on low fire till all liquid evaporates. Serve sliced with whatever thick sauce can be scraped out from the pot.
This is a healthy recipe as no oil is used.