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Amras (Mango Smoothie) ( Desserts / Indian )

600 g mangoes
sugar to taste
200 ml whole milk
1 pinch saffron
20 g slivered ashew nuts

Wash, peel and cut the mangoes into dices. Soak saffron in in 30 ml luke warm milk. In a blender add diced mango, sugar milk, saffron and blend it till it forms a thick puree. Serve chilled garnished with slivered cashew nuts.