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Chuck Mysak: Hi, I'm CNN correspondant Chuck Mysak reporting live from CNN headquarters bringing you an exclusive one-on-one interview with critically acclaimed frozen seafood product, Bob the Fish Stick.

[Chuck turns to Bob.]

Chuck Mysak: Bob, nice to have you with us.

Bob: It's my pleasure.

Chuck Mysak: Now, Bob, how does it feel to have your face on every coffee mug and mousepad from here to Timbukthree?

Bob: I'm absolutely delighted, Chuck, really, I am. But I'm afraid I owe most of my success to the spiritual teachings of Jesus Christ. Through the divine power of Christ I was able to overcome my crippling phobia of oval-shaped candy dishes.

Chuck Mysak: That's great. Well, onto our next question. What's it like being a fish stick?

Bob: Sometimes people stare. Showering in tartar sauce and having your skin made out of breading isn't all its cracked up to be.

Chuck Mysak: That's magical. When we come back, Bob reveals his most intimate thoughts on camera, including the truths behind his unhealthy addiction to egg salad. Now, a message from our sponsors.

TELEVISION AD

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Chuck Mysak: We're back, live, at the one-on-one interview with Bob the Fish Stick. Tragically, though, Bob died during the commercial break, having witnessed the ad for oval-shaped candy dishes. This fish stick will truly be missed by all. Next week on CNN we'll discuss the life and times of Fred Rogers, who recently passed away from stomach cancer, with the man who knew him best, Trolley. Who'll feed his goldfish? Who'll iron his sweaters? And Mr. McFeely. Where does that leave him? That's next week on CNN with Chuck Mysak. Good night everyone. And don't miss a Dateline Tuesday with Chad Terbocks right after these messages.