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Fried Rabbit with Garlic


1 miduim rabbit
3 glasses red wine
bay leaf
salt and pepper
3 cloves garlic chopped
olive oil
600 ml.stock


Cut the rabbit in portions
marinate in wine bay leaf and seasoning
remove and dry with kitchen paper, heat the oil and fry the rabbit on both sides
add the chopped garlic, remove the fats put in baking dish or casserole and add the stock, wine and seasoning, simmer in oven for 60 minutes or till tender

  • Serve with a salad of your choice and chips

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