Spicey Valentine Pudding
Ingredients
- 1 jar (14 oz.) spiced apple rings
- 1 cup cooked rice
- 4 eggs
- 1/2 cup milk
- 2 teaspoons sugar
- 1 teaspoon vanilla
- 1 1/2 teaspoons cornstarch
Method
Drain apple juice into a liquid measure and set aside.
Chop 3 of the slices into a small bowl.
Stir in rice. Spoon about 1/3 cup of the mixture into each of 4 greased 6-ounce custard cups.
Place cups in large baking pan.
Thoroughly blend eggs, milk, sugar and vanilla. Pour over rice in each cup.
Place pan on rack in preheated 350& 176;F oven.
Pour very hot water into pan to within 1/2 inch of top of custard.
Bake until knife inserted near center comes out clean, 25 to 30 minutes.
Remove promptly from hot water. Cool slightly on wire rack.
Slowly blend 1 1/2 cups reserved apple juice into cornstarch.
Cook over medium heat, stirring constantly, until mixture boils.
Unmold custards onto serving dishes. Top with apple syrup.
Makes 4 servings
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